— Apps —
Savor The Small Stuff
$11
— Mozzarella triangles —
Served with Marinara
$11
$5
— Tavern Stuffies —
Spicy Chorizo Stuffing
$5
$16
— Calamari —
Original, Asian
$16
Chicken +$4 | Pulled Pork +$4 | Chili +$3
— Nachos —
Queso, Corn & Black Bean Salsa, Jalapenos, Shredded Lettuce
Chicken +$4 | Pulled Pork +$4 | Chili +$3
$14
$14
$13
— Egg Rolls —
Steak and Cheese, Italian Sausage and Pepper
$13
Buffalo, BBQ, Garlic Parm, Kung Pao, Sweet Asain Chili
— Wings —
(Bone In, Bonless)
Buffalo, BBQ, Garlic Parm, Kung Pao, Sweet Asain Chili
$13
$13
$12
— Fried Artichokes —
Lemon Basil Aioli
$12
$10
— Deviled Eggs —
Bacon, Pickled Red Onions
$10
Three $6 | Six $9 | 12 $15
— Clam Cakes —
Three $6 | Six $9 | 12 $15
— Soup & salad —
add protein | chicken +$5 | shrimp +$8 | steak +$12 | scallops +$10
Cup $5 | Bowl $7
— Chowder —
new england clam chowder
Cup $5 | Bowl $7
Cup $5 | Bowl $7
— Soup of the day —
changes daily
Cup $5 | Bowl $7
$11
— Garden Salad —
romaine, tomatoes, carrots, red onion, cucumbers
$11
$12
— ceasar —
romaine, shaved parm, croutons, ceasar dressing
$12
$14
— Southwest —
arugula, avocado, tomato, corn & bean salsa, cheddar, tortilla strips, chipotle lime dressing
$14
$14
— Panzanella —
arugula, cornbread, pickled red onion, tomato, cucumber, mozzarella
$14
$14
— Mediterranean —
romaine, tomato, red onion, cucumber, feta, la;amata olives, oregano, lemon dressing
$14
— Handhelds —
all served with house cut fries
$16
— Pink Panther —
chicken cutlet, pink vodka sauce, mozzarella, sub roll
$16
$13
— B.L.T —
bacon, lettuce, tomato, mayo, white bread
$13
$16
— french dip —
marinated steak, horseradish cream, au jus, ciabatta
$16
eggplant $13 | chicken $15 | veal $18
— Parmesan —
Fried, marinara, mozzarella, sub roll
eggplant $13 | chicken $15 | veal $18
$16
— Chicken —
grilled or crispy, cheddar, bacon, arugula, tomato, brioche, scallion aioli
$16
$16
— Fairway burger —
8oz patty, pickles, onion, cheddar cheese, shredded lettuce, brioche, secret sauce
$16
$16
— pulled pork —
coleslaw, bbq, brioche
$16
$18
— nineteenth hole —
two 5oz patties, shredded lettuce, pickled red onions, bacon, brioche, burger sauce
$18
$16
— Mortadella & burrata —
Mortadella, roasted red peppers, arugula, burrata, balsamic glaze, ciabatta
$16
$21
— Fried Shrimp po-boy —
nduja, lettuce, tomatoes, aioli, ciabatta
$21
— entrees —
plain $15 | chicken $20 | shrimp $23 | scallops $25
— Penne alla vodka —
penne, pink vodka sauce, mozzarella
plain $15 | chicken $20 | shrimp $23 | scallops $25
plain $15 | chicken $20 | eggplant $18 | veal $23
— Parmigiana —
marinara, penne, mozarella, parmesan
plain $15 | chicken $20 | eggplant $18 | veal $23
$15
— Chicken platter —
grilled or crispy, coleslaw, mac & cheese, cornbread, chicken dipping sauce
$15
$18
— seared sea scallops —
pan seared, mushroom risotto, brown butter, parmesan, parsley
$18
— pizza —
hand tossed or wood grilled
$14
— pepperoni —
marinara, cheese blend, herbs
$14
$14
— Margherita —
garlic oil, mozzarella, tomato, basil, balsamic glaze
$14
$16
— back nine —
spinach, feta, red peppers, mozzarella, marinara
$16
$16
— Prosciutto and fig —
fig jam, goat cheese, prosciutto, arugula, balsamic glaze
$16

DESSERT
$10
— Red velvet layer cake —
caramel, crumble, whip cream
$10
$10
— Chocolate Cream Cake —
hazlenut & chocolate cream cake, caramel, whip cream
$10